Sake
The national beverage of Japan, sake, is a fermented rice beverage, sometimes referred to as a rice wine. It is brewed using highly polished sake rice, water, a mold called koji, and yeast.
“If” Yamahai Junmai Daiginjo
$3,300
Rei Junmai Daiginjo
$2,280
“Ni” Yamahai Junmai Daiginjo
$2,100
Inei Yamahai Junmai Daiginjo
$1,980
Yoikigen Tuyu Daiginjo Tobin
From $750
Daimon 35 Junmai Daiginjo
From $698
