Sake
The national beverage of Japan, sake, is a fermented rice beverage, sometimes referred to as a rice wine. It is brewed using highly polished sake rice, water, a mold called koji, and yeast.

“If” Yamahai Junmai Daiginjo
$3,300

Rei Junmai Daiginjo
$2,280

“Ni” Yamahai Junmai Daiginjo
$2,100

The Toji Series Edition II
$1,980

Inei Yamahai Junmai Daiginjo
$1,980


Soutenbou Daiginjo
$880