Sake
The national beverage of Japan, sake, is a fermented rice beverage, sometimes referred to as a rice wine. It is brewed using highly polished sake rice, water, a mold called koji, and yeast.
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Yoikigen Hekiten Junmai Ginjo
From $220
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Hiokizakura Junmai
$210
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Hakurakusei Tokubetsu Junmai
From $210
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Atagonomatsu Sparkling (Hakurakusei)
From $208
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Yoikigen Hekiten Junmai
From $208
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Rikyubai Shizuka Junmai Ginjo
From $208