Yasakaturu 弥栄鶴
Takeno Shuzo , the maker of Yasakaturu has been gaining various recognitions including International Sake Challenge, Sake served in Wine Glass Awards, US National Sake Appraisal and various awards by Japanese Authorities.
With their motto "to work together with local businesses to produce good Jizake (local sake)",Takeno Shuzo’s sake have been selected by numerous Michelin Star restaurants in Kyoto. They also produce a private label for the Four Seasons Hotel in Kyoto.
Koji Sake Limited is Takeno Shuzo’s exclusive distributor Hong Kong. We have selected Takeno Shuzo’s Yasakatsuru product line for the Hong Kong début.
Yasakaturu Kame No O Kurabu Junmai Ginjo
From $135
Yasakaturu Iwai Kurabu Junmai
From $105
Yasakaturu Matsuri Kurabu Junmai Ginjo
From $270
Inei Yamahai Junmai Daiginjo
$1,980
Yasakaturu Natsukurabu
From $180
Rei Junmai Daiginjo
$2,280
“If” Yamahai Junmai Daiginjo
$3,300
