Ways to enjoy Yoikigen's Fruit Liqueurs
Okayama, also known as the "Fruit Kingdom"in Japan, is famous for its unparalleled quality of fruit, thanks to the land's sun soaked earth. This is where Yoikigen is situated, combining their very own shochu with locally sourced fruits, and producing some of the best tasting fruit liqueurs.
These fruit liqueurs can be enjoyed during any occasion, it can be in a refreshing cocktail, a tasty fruit punch or just on the rocks. It will surely be a great addition to any celebration or chilling at home after a hard day's work!
Watch Yumi as she tries some of Yoikigen's fruit liqueurs
Create your own fantastic fruit liqueur drinks and more with these recipes:
Yuzu Mint Highball
- Ice
- 50ml Yuzu Mint Liqueur
- Soda Water
- Simple syrup (optional) (2 parts sugar to 1 part water boil, reduce and let cool till you get a loose syrup consistency.)
How to prepare:
Fill your glass with ⅓ ice. Pour your yuzu mint liqueur and stir. Top off your glass with soda water. Add simple syrup to taste.
Check out our recommended fruit liqueur, Yoikigen Yuzu Mint Liqueur.
Yuzu Mint Sour
- Ice
- 50ml yuzu mint Liqueur
- 20ml shochu
- Soda water
- 10ml lemon juice
- Simple syrup (optional) (2 parts sugar to 1 part water boil, reduce and let cool till you get a loose syrup consistency.)
How to prepare:
Fill your glass with ⅓ ice. Pour your yuzu mint liqueur, shochu and lemon juice and stir. Top off your glass with soda water. Add simple syrup to taste.
Check out our recommended fruit liqueur, Yoikigen Yuzu Mint Liqueur and shochu Yanagita Koma Mugi (Barley) Shochu 25°.
Mikan Spritz
- Ice
- 40ml Mikan mint Liqueur
- Sprite/7-up or Soda water
- Orange slice to garnish (optional)
How to prepare:
Fill your glass with ⅓ ice. Pour your mikan mint liqueur and stir. Top off your glass with sprite or soda water.
Check out our recommended fruit liqueur, Yoikigen Mikan Mint Liqueur.
Fruit Liqueur Jelly
- 50ml of your desired Yoikigen fruit liqueur
- 100ml Hot water
- 10g Gelatine (can be found at any local supermarket)
- 5g Sugar (optional)
- Diced fruits (optional)
How to prepare:
1. Boil water and add to a heat-proof mixing bowl, add the gelatine powder and sugar to the hot water and stir till mixture is fully dissolved.
2. Let the mixture cool down till its warm to the touch, then add your fruit liqueur, stir and add to desired container.
3.Place the container in a common fridge and let it set for 3 hour or till the mixture is solid.
4.Serve and enjoy.
Check out our recommended fruit liqueurs, Yoikigen Fruit Liqueurs.