醇
This type of sake is the most traditional style. It is best known for its strong umami backbone and subtle earthy miso and mushrooms aromas. This style of sake is best matched with protein dishes and heavy sauces.
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類
